There’s been an update to the raw red tomato salmonella warning.

The Food and Drug Administration is expanding its warning to consumers nationwide that a salmonellosis outbreak has been linked to consumption of certain raw red plum, red Roma, and red round tomatoes, and products containing these raw, red tomatoes.

FDA recommends that consumers not eat raw red Roma, raw red plum, raw red round tomatoes, or products that contain these types of raw red tomatoes unless the tomatoes are from the sources listed below. If unsure of where tomatoes are grown or harvested, consumers are encouraged to contact the store where the tomato purchase was made. Consumers should continue to eat cherry tomatoes, grape tomatoes, and tomatoes sold with the vine still attached, or tomatoes grown at home.

On June 5, using traceback and other distribution pattern information, FDA published a list of states, territories, and countries where tomatoes are grown and harvested which have not been associated with this outbreak. This updated list includes: Arkansas, California, Georgia, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands, and Puerto Rico. The list is available at www.fda.gov/oc/opacom/hottopics/tomatoes.html#retailers. This list will be updated as more information becomes available.

Better yet, eat your own homegrown tomatoes. ;)

– Powered By Stuffr! –

1. Mine aren’t ready yet! But when they are – you can bet I’ll be eating them up. One heirloom plant, one roma and three grapes!

   Comment by kimsch on Jun 8th, 2008 @ 23:15

   
   

2. [...] the 8th, the FDA announced a list of places where tomatoes would be safe (if they were grown in that [...]

   Pingback by More States Added To Salmonella Tomato List : Bits Of Dust on Jun 12th, 2008 @ 21:29

   
   

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.