Hungarian Goulash

Ingredients:

2 lb. Beef Chuck
1/2 cup shortening
1 cup sliced onion
1 clove garlic
3/4 cup catsup (we use homemade)
2 tbsp Worchestershire Sauce
2 tsp Paprika
2 tsp salt
1/2 tsp dry mustard
dash red pepper
2 tbsp flour
1/2 cup water
egg noodles (really good if you use homemade)

Preparation:

Cook beef in shortening until it is brown and caramelized. Add onions and garlic and cook until the onions are transparent. Add remaining items (except the noodles) and mix thoroughly. If you are using store bought noodles you can add them at this time, otherwise don't add the noodles until the last 2-3 minutes of cooking. Cook goulash until the sauce reduces and the meat is tender. Add extra water if the sauce gets too thick.

This is one of the most delicious recipes in my wife's arsenal. Try it, you'll like it. Just make sure you get beef that is tender or will be once it is cooked.

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