Fettucini Alfredo And Shrimp

Tonight I made a couple of my favorites. Fettucini Alfredo, and shrimp. No, not Shrimp Fettucini Alfredo, but Fettucini Alfredo and shrimp.

The Fettucini Alfredo was quite simple, just some butter, cream, pepper, pasta, a couple egg yolks, and of course, the pasta. You can find this recipe just about everywhere, although I follow Lydia instructions quite religiously.

The shrimp is something of my own creation.

I take the shrimp (as many as you want), and dredge them in flour, then I put them in an eggwash that consists of one egg, some water, a few drops of soy sauce (like 1 tsp maybe, I never measure) and garlic powder. Then I toss them in flour again. Once this is done, I fry them in one stick of butter. Yes, I said butter. Not oil. Not healthy oil. Nice, fatty, salty, butter. Trust me. The shrimp has a taste that makes your mouth water.

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