The Good And The Bad Of Food Blogging

The good:

I went out of my way tonight to make a super delicious dinner.

I started by chopping up a few cloves of garlic and peeling 2 pounds of shrimp.

I heated up some olive oil and added the garlic and sauteed it until it was just turning a light golden brown, then I removed most of the garlic (I like to munch on it while I cook).

I returned the oil to the pan and cooked the shrimp til they were just barely done. At this point I mixed together some heavy cream, chicken stock, and butter.

Adding all of these ingredients and a couple egg yolks to some fettucini noodles and topping it all with some fresh grated parmesan cheese made a wonderful version of Garlic Shrimp Fettucini Alfredo. It was so pretty.

The bad:

Before I could walk 25 feet and get my camera, the kids dug into it and I had to hurry back and grab my share else it would be lost to the foraging trio known as the Flying J's.

Maybe I'll get a picture of it next time.

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