Here We Go Again

Many years ago, red dye #5 was pulled from the production lines. Is history repeating itself?

Food colouring Red 2G (E 128), which is added to some breakfast sausages and burger meat, may cause cancer, the European Food Safety Authority (EFSA) said on Monday as it reviewed food additives used in the European Union.

Tests using animals indicated that aniline, a substance into which Red 2G is converted in the body, might cause cancer in animals and humans, possibly hitting the genetic material of cells, the EU main food safety body said in a statement.

It's kind of sick to think they have to add red food coloring to burger meat. Blech