August 29, 2006 @ 15:21
Moist Cheddar-Garlic Baked Chicken
I found this recipe at RecipeZaar, but modified it slightly. It was delicious with potatoes and a vegetable, and the best part? The kids ate very bite. They loved it.
Ingredients:
1 package boneless skinless chicken breasts (4 or 5)
1/3 cup butter, melted
2 tablespoon minced garlic
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
3/4 cup dry breadcrumbs
3/4 cup finely grated sharp cheddar cheese
3 tablespoons grated parmesan cheese
black pepper
What I did with them:
Set oven to 350 degrees.
In one bowl, I combined the butter, garlic, garlic powder, and seasoning salt. Mix well.
In another bowl, I mixed the breadcrumbs, cheeses, and pepper.
I dipped the chicken in the first bowl, then coated it in the second bowl.
I placed the breasts in a 13 x 9 baking pan and covered it with tin foil.
I baked it at 350 degrees for 35 – 40 minutes. At which time I removed the tin foil (but made sure to save it to make a hat later). I increased the temperature to 425 degrees
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