November 24, 2003 @ 17:05
More Green Onions
A North Carolina outbreak of hepatitis A probably came from green onions, which also have been blamed for outbreaks linked to restaurants in Georgia, Tennessee and Pennsylvania, according to a preliminary state health report.
The Georgia Division of Public Health found that the hepatitis A strain that sickened 16 people in North Carolina was the same as the one that afflicted 259 people in Georgia and likely came from the same source.
The Georgia outbreak had previously been traced to green onions shipped from Mexico, and the report said a single Atlanta Farmers' Market distributor provided green onions from California suppliers to three Georgia restaurants where multiple people got the liver infection.
Will I ever be able to eat another green onion (which are one of my favorites)??? sigh…
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